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Chef Anja Lee on CBS Nashville!

Anja is whipping up another Halloween-inspired, plant-based pizza that the whole family can enjoy! Get the kids involved with shaping and decorating this festive pizza. Make it into a pumpkin, or build a giant plant-based sausage spider on your pizza! This is a fun-filled and creative way to make dinner this weekend in your costumes! ⁠

We're using plant-based protein from Before the Butcher, vegan mozzarella cheese from Miyoko's Creamery, almond flour pizza mix from Simple Mills, and all compostable plates and silverware from World Centric so nothing goes to waste!


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